Yes, yes...it's been a very long time since we have written anything at all. Things were put on halt just because. But before we stopped baking for a short while, our latest order was for my (Fran) nephew's 1st birthday on August 21st. We had an order of 9 dozen cupcakes...a variety of red velvet, cookies and cream and strawberry shortcake...regular sized and minis.
To begin, let me tell you that it was a lot of work to get the cupcakes out to Montclaire in Oakland by 11 A.M., but it was so much fun! Annie and I totally planned things out to get all of our ingredients in order, packed our baking supplies and headed out to the kitchen at 6 A.M.
To begin, let me tell you that it was a lot of work to get the cupcakes out to Montclaire in Oakland by 11 A.M., but it was so much fun! Annie and I totally planned things out to get all of our ingredients in order, packed our baking supplies and headed out to the kitchen at 6 A.M.
After 4 hours of prepping, baking, frosting and clean up...this is what we got!
I think I much prefer the regular sized ones to the minis, which ones were on the dryer side. We made them because they were requested, but I think we will stick to making only regular sized ones. Stay tuned (it might take us a while) for our website with our menu. But in the meantime, if you have a need for some cupcakes and would like to order, just email us at schweetcake@gmail.com
I think I much prefer the regular sized ones to the minis, which ones were on the dryer side. We made them because they were requested, but I think we will stick to making only regular sized ones. Stay tuned (it might take us a while) for our website with our menu. But in the meantime, if you have a need for some cupcakes and would like to order, just email us at schweetcake@gmail.com
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